Spicy Coconut Lime Chickpea Stir-Fry

A quick and flavorful stir-fry featuring tender chickpeas sautéed with sweet red bell peppers in a spicy coconut lime sauce.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a large skillet over medium heat and add the coconut oil. Allow it to melt entirely and coat the pan, providing a rich base for sautéing without sticking.
2. 2.
   Add the sliced red bell pepper to the skillet. Sauté for about 5 minutes, stirring occasionally until they soften and start to develop a slight char. This process enhances their sweetness and brings out natural flavors.
3. 3.
   Introduce the cooked chickpeas to the skillet. Stir to combine with the peppers. Cook for another 5 minutes until the chickpeas are warmed through and slightly golden. This gives the chickpeas a delightful texture and a nutty flavor.
4. 4.
   Reduce the heat to low and add the lime juice and chili flakes. Stir continuously to ensure the chickpeas and peppers are thoroughly coated in the zesty, spicy mixture. This will give the dish a bright, tangy kick that complements the coconut oil.
5. 5.
   Taste and adjust the seasoning if necessary. If it's too spicy or tangy, a pinch more coconut oil can mellow the flavors. Serve immediately, ensuring every bite has a balance of spice, citrus, and rich undertones.