Spicy Coconut-Lime Chickpea Stir

Enjoy a spicy and creamy chickpea stir-fry with coconut milk and lime, perfect for a quick and flavorful meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a non-stick skillet over medium heat. Once the oil is shimmering, add the red chili flakes and stir for about 30 seconds until fragrant, taking care not to burn them, as burnt spices can become bitter.
2. 2.
   Add the drained and rinsed chickpeas to the skillet, and toss them to coat in the spiced oil. Sauté the chickpeas for about 3-4 minutes, stirring occasionally, until they start to turn golden brown and slightly crisp around the edges. This will give them a delightful texture.
3. 3.
   Pour the coconut milk into the skillet, stirring well to combine it with the chickpeas and spices. Cook the mixture for another 5-7 minutes or until the sauce thickens slightly. The chickpeas should absorb some of the coconut milk flavor, adding creaminess without any dairy.
4. 4.
   Add the lime juice to the skillet, stirring well. Cook for an additional minute to blend the flavors. The lime juice will cut through the richness of the coconut, adding brightness and balancing the heat from the chili flakes.
5. 5.
   Remove from heat and transfer to a serving bowl. If you find the dish too spicy, add a splash more coconut milk to mellow it out. Enjoy warm and savor the rich, zesty flavors.