Spicy Coconut Curry Chickpeas

A quick and flavorful spicy coconut curry with chickpeas, offering a comforting blend of rich and fragrant spices.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a medium pan over medium heat. Add the chickpeas and cook for about 5 minutes, stirring occasionally, until they are lightly browned. This step enhances their flavor and adds a slight crispiness.
2. 2.
   Reduce the heat to low and stir in the red curry paste. Cook for another 2 minutes, ensuring the chickpeas are well-coated. This will infuse the chickpeas with a spicy, aromatic base.
3. 3.
   Pour in the coconut milk, and stir to combine. Increase the heat to medium and bring the mixture to a gentle simmer. Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly. If it’s too thin, let it reduce a bit longer; if too thick, add a splash more coconut milk.
4. 4.
   Turn off the heat and stir in half of the chopped cilantro. This step adds freshness and depth to the dish. Adjust the seasoning if necessary, and taste to ensure the flavors are balanced.
5. 5.
   Serve the curry in a bowl, garnishing with the remaining cilantro on top. Enjoy immediately for optimal taste and texture. For extra heat, consider adding a pinch of chili flakes.