Spiced Masala Corn Bites

Enjoy the taste of Indian street food with these crispy, spicy corn bites. Infused with aromatic spices, each kernel offers a burst of flavor, complemented by the freshness of cilantro.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a mixing bowl, combine the boiled corn kernels with chickpea flour. Mix until the corn is evenly coated, which will give it a light batter consistency. This is crucial for binding and achieving a crispy texture when cooked.
2. 2.
   Add chaat masala and red chili powder to the bowl. Stir thoroughly to ensure each kernel is well-seasoned. Adjust for heat preferences by varying the chili powder. This step infuses each bite with a burst of flavor typical of Indian street snacks.
3. 3.
   Heat a non-stick pan over medium heat and add a small amount of oil to coat the surface lightly. Once the oil is shimmering but not smoking, add the corn mixture in an even layer. Cook, stirring occasionally, until the corn is golden brown and crispy, about 5-7 minutes. If the mixture starts sticking or burning, reduce the heat slightly.
4. 4.
   Remove the pan from heat and sprinkle the chopped cilantro over the top. This adds a fresh, herbal aroma and flavor to the dish, balancing the spices.
5. 5.
   Serve immediately. If desired, add a squeeze of lemon for an extra zing and enhanced flavor contrast. Adjust seasonings to taste, if necessary, for the perfect balance.