Spiced Coconut Rice with Chickpeas

A fragrant and satisfying dish featuring creamy coconut rice paired with tender chickpeas and warm spices.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky. Allow the rice to drain completely before cooking.
2. 2.
   In a small saucepan, heat 1 tablespoon of extra virgin olive oil over medium heat. Add 1/4 teaspoon of turmeric powder and cook for about 30 seconds until fragrant. This step releases the turmeric's flavor into the oil.
3. 3.
   Add the drained basmati rice to the saucepan, stirring well to coat the rice grains with the spiced oil. Continue stirring for another 1-2 minutes until the rice becomes slightly toasted and aromatic.
4. 4.
   Pour in 3/4 cup of coconut milk and bring the mixture to a gentle simmer. Reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until the rice is tender and has absorbed most of the coconut milk. Avoid lifting the lid during this time to ensure proper steaming.
5. 5.
   Once the rice is cooked, remove it from heat and let it sit, covered, for 5 more minutes to finish steaming. Fluff the rice with a fork and gently fold in 1/2 cup of drained chickpeas. Taste and adjust the seasoning if necessary. Serve the dish warm, and enjoy the rich, aromatic flavors.