Spiced Coconut Chickpea Delight

A fragrant and satisfying dish of crispy chickpeas and fresh spinach, infused with coconut and curry spices.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating the coconut oil in a skillet over medium heat. Ensure it's fully melted and shimmering, which indicates it's hot enough for cooking. The oil will infuse the chickpeas with a subtle coconut flavor.
2. 2.
   Add the curry powder and stir it into the oil, allowing it to toast for about 30 seconds. This step develops a deeper, more complex flavor as the spices release their oils in the heat. You'll notice a fragrant aroma indicating the curry is ready.
3. 3.
   Carefully add the chickpeas to the skillet, stirring them to coat evenly with the curry oil. Cook for 5-7 minutes, stirring occasionally, until the chickpeas are golden and slightly crispy. If they start sticking, lower the heat a bit and add a splash of water to loosen things up.
4. 4.
   Sprinkle the salt over the chickpeas and stir well to ensure even seasoning. Adjust to your taste preferences, keeping in mind that the salt will enhance the spice and coconut flavors.
5. 5.
   Add the spinach leaves, gently folding them into the hot chickpeas. Cook for another 2-3 minutes, until the spinach is wilted and vibrant green. Serve immediately, enjoying the balance of creamy chickpeas and fresh greens. If needed, add a squeeze of lemon for extra brightness.