Spiced Chickpea and Avocado Delight

A delightful blend of crispy spiced chickpeas and creamy avocado, perfect for a flavorful and satisfying dairy-free meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by heating the olive oil in a medium-sized skillet over medium heat. Once the oil is shimmering, add the chickpeas to the skillet. Stir in the smoked paprika, ensuring the chickpeas are evenly coated. Cook for about 5-7 minutes, stirring occasionally, until the chickpeas begin to crisp up and turn golden brown. This enhances their texture, making them a flavorful base for the dish.
2. 2.
   While the chickpeas cook, cut the avocado in half, remove the pit, and dice the flesh. Use a spoon to scoop the avocado out and place it in a small bowl. Drizzle with the fresh lemon juice to prevent browning and gently toss to coat.
3. 3.
   Combine the crispy chickpeas and diced avocado in a serving bowl. Sprinkle a pinch of salt over the dish to taste, and gently toss the ingredients together. The vibrant colors and textures should complement each other beautifully, offering a combination of creamy and crunchy elements.
4. 4.
   For an added touch, consider garnishing with a sprinkle of freshly chopped parsley or cilantro if available. This adds a fresh flavor and a pop of color that enhances the presentation.
5. 5.
   Serve the dish immediately while the chickpeas are warm and enjoy the delightful flavors. If the chickpeas begin to cool, you can briefly reheat them on the stove to regain their crispiness before serving again.