Spice-Infused Lentil Feta Dip

A creamy, spice-infused lentil and feta dip boasting flavors of cumin and fresh parsley, perfect for a single-serving Middle Eastern mezze.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a medium mixing bowl, combine the cooked red lentils with the crumbled feta. Use a fork to gently mash them together. You want a slightly chunky texture, ensuring the lentils are broken down to create a creamy base while the feta adds a tangy bite.
2. 2.
   Drizzle olive oil into the lentil and feta mixture, stirring until it’s well combined. The olive oil will enhance the creaminess and add a rich flavor. If the mixture seems too thick, add a touch more olive oil until you achieve your desired consistency.
3. 3.
   Sprinkle the ground cumin over the mixture, folding it in with a spatula. The cumin provides warmth and depth to the dish, enhancing the lentils’ natural earthiness. Ensure the spice is evenly distributed for a balanced flavor profile.
4. 4.
   Gently fold in the chopped parsley, ensuring it is mixed throughout. The parsley brings a fresh, herby note that brightens the dip. If your parsley looks wilted, soak it briefly in cold water to revive its vibrancy before chopping.
5. 5.
   Spoon the mixture onto a serving plate and garnish with a little extra parsley for color. Serve with warm pita bread or raw veggies. If you find the dip too thick after it sits, simply drizzle a little more olive oil and stir before serving.