Southern Sweet Potato Pancake with Spicy Honey Drizzle

Indulge in a tender sweet potato pancake crowned with a spicy honey drizzle, offering a delightful balance of sweet and spicy in each bite.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating a non-stick skillet over medium heat. In a mixing bowl, combine 1 cup of mashed sweet potato, which should be warm but not hot, with 1/2 cup self-rising flour. This will create a smooth, thick batter as the moisture from the sweet potato hydrates the flour, allowing for a fluffy pancake texture.
2. 2.
   In a separate small bowl, whisk together 1/4 cup buttermilk and 1 large egg until well combined. Gradually add the buttermilk mixture into the sweet potato mixture, stirring gently until just combined. Be careful not to overmix, as this can cause the pancakes to become tough.
3. 3.
   Lightly grease the skillet with cooking spray or a small amount of butter. Pour a ladleful of the batter into the skillet, spreading it gently into an even circle. Cook the pancake for 3-4 minutes on each side, or until bubbles form on the surface and the edges start to look set. Flip carefully and cook the other side until golden brown. Maintain a medium heat to ensure even cooking without burning.
4. 4.
   While the pancake is cooking, heat 2 tablespoons of honey in a small saucepan over low heat for about a minute to thin it slightly. If you prefer a touch of heat, add a pinch of cayenne pepper. Stir well and remove from heat. This creates a warm, spicy drizzle that complements the sweetness of the pancake.
5. 5.
   Once the pancake is cooked, transfer it to a serving plate. Drizzle the warm spicy honey over the top, allowing it to soak into the pancake slightly. Serve immediately, savoring the contrast of the fluffy pancake with the sticky, spiced honey. If the pancake begins to cool too much, briefly reheat in the microwave to enjoy its texture fully.