Southern Style Potato & Bacon Hash

A hearty and simple Southern-inspired hash with crispy potatoes, smoky bacon, and caramelized onions. Perfect for a quick and satisfying meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a large skillet over medium heat and adding 1 tablespoon of olive oil. Once the oil is shimmering, add the diced potatoes. Stir occasionally, making sure they cook evenly. Continue to sauté until the potatoes are golden brown and crispy on the edges, about 10-12 minutes.
2. 2.
   In the same skillet, push the potatoes to one side and add the bacon strips. Allow them to cook until crispy, turning them occasionally for even cooking. This should take about 5-7 minutes. The bacon will render fat, adding flavor to the potatoes.
3. 3.
   Remove the bacon from the skillet and place it on paper towels to drain excess grease. Add the diced onion to the pan, using the bacon fat. Sauté the onions until they become translucent and slightly caramelized, about 3-4 minutes, stirring frequently to avoid burning.
4. 4.
   Crumble the bacon back into the skillet and sprinkle the smoked paprika over the mixture. Stir to combine all ingredients thoroughly, ensuring that the smoked paprika evenly coats the bacon, potatoes, and onions. Let the mixture cook for another 2 minutes to meld all flavors together.
5. 5.
   Taste and adjust seasoning if needed. If the potato is too crunchy, cover the skillet and let it steam for an additional minute. Serve hot for optimum texture and flavor.