Southern Savory Grits with Crispy Bacon

Indulge in this creamy bowl of Southern grits, enriched with cheddar and topped with crispy bacon for a classic comfort that warms the soul.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Bring water to a boil in a small saucepan over medium-high heat. Slowly whisk in the stone-ground grits to prevent lumps, maintaining a smooth mixture.
2. 2.
   Reduce the heat to low, cover, and simmer the grits for about 15 minutes, stirring occasionally. The grits should thicken slightly and have a creamy texture. If they become too thick, add a bit more water or milk.
3. 3.
   Stir in the milk, continuing to cook the grits gently. Adding milk enhances creaminess and brings a rich flavor, perfect for this comforting dish. Keep the mixture over low heat, stirring often to avoid sticking.
4. 4.
   Once the grits are tender and creamy, fold in the sharp cheddar cheese. Stir continuously until the cheese has melted completely and the grits have a rich, cheesy consistency. Season with salt and pepper to taste.
5. 5.
   In a small skillet, cook the bacon over medium heat until it is crispy. Drain it on paper towels, then crumble the bacon into small pieces. Sprinkle the crumbled bacon over the grits just before serving for a delightful crunch and smoky flavor.