Southern Savory Chicken Biscuit Stack

A classic Southern delight featuring crispy fried chicken nestled in a tender homemade biscuit, perfect for a comforting solo meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by placing the boneless chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken until it's an even thickness. This helps the chicken cook evenly and quickly.
2. 2.
   Pour 1/2 cup of buttermilk into a shallow dish. Submerge the flattened chicken breast in the buttermilk, ensuring it is well-coated. Let it marinate for at least 10 minutes to tenderize the meat and infuse it with tangy flavor.
3. 3.
   In a separate shallow dish, combine 1/2 cup self-rising flour with 1/2 teaspoon of cayenne pepper. This mixture will form the crispy crust vital for that signature Southern crunch. Carefully dredge the marinated chicken in the flour mixture, pressing the flour onto the chicken to ensure an even coating.
4. 4.
   Heat a skillet over medium heat with enough oil to cover the bottom. Once the oil is shimmering, gently lay the chicken in the skillet. Fry for about 4-5 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F. If the chicken is browning too quickly, reduce the heat slightly to prevent burning while ensuring thorough cooking.
5. 5.
   Slice a large, freshly baked biscuit in half. Toast the biscuit halves lightly in the residual oil in the skillet, cut side down. This step will soak up any flavorful remnants from frying the chicken, enhancing the overall dish's taste.
6. 6.
   Assemble your dish by placing the fried chicken breast between the biscuit halves. The result should be a perfectly crispy chicken contrasted by a fluffy, buttery biscuit. Serve immediately for optimal texture and warmth.