Southern Kickin' Collard Greens with Bacon

Enjoy this quick and flavorful Southern dish featuring tender collard greens sautéed with crispy bacon and a spicy kick.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by washing the collard greens thoroughly to remove any grit. Stack a few leaves together, roll them up, and slice into strips. Removing the tough stems ensures a tender and pleasant texture after cooking.
2. 2.
   In a large skillet over medium heat, cook the diced bacon until it becomes crispy and releases its fat. This process typically takes about 5-7 minutes. Keep an eye on the bacon to avoid burning it, and stir occasionally to ensure even cooking.
3. 3.
   Once the bacon is crispy, add the chopped collard greens to the skillet. Stir them well to coat with the bacon fat. This step helps infuse the greens with rich, smoky flavors.
4. 4.
   Pour in the chicken broth and let it come to a gentle simmer. Cover the skillet with a lid, allowing the steam to help tenderize the collard greens. Cook for about 10 minutes, stirring occasionally, until the greens are tender but still vibrant in color.
5. 5.
   Remove the lid and add the apple cider vinegar and crushed red pepper flakes to the skillet. Stir well to combine. The vinegar adds a tangy brightness that balances the richness of the bacon, while the crushed red pepper provides a subtle heat. Cook for an additional 1-2 minutes, then taste and adjust seasoning if necessary before serving.