Southern Honey-Herb Chicken and Sweet Potatoes

A sweet and savory Southern-inspired dish that pairs honey-glazed chicken with crispy roasted sweet potatoes, infused with aromatic thyme.

⏱️ Cooking Time: 35 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 400°F (200°C). In a mixing bowl, toss the cubed sweet potato with 1 tablespoon of olive oil and half a teaspoon of dried thyme. Spread them out on a baking sheet, ensuring they are in a single layer. Roast in the oven for about 20 minutes until they are tender and start to caramelize on the edges.
2. 2.
   While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium heat. Add the diced chicken breast, and sprinkle the remaining dried thyme over it. Cook the chicken for about 10-12 minutes, stirring occasionally, until the meat is browned and cooked through with no pink remaining. If the chicken releases too much liquid, increase the heat slightly to ensure it browns properly.
3. 3.
   Once the chicken is cooked, reduce the heat to low and drizzle the honey over it. Stir well to ensure the chicken pieces are evenly coated. Cook for an additional 2 minutes to allow the honey to glaze and slightly thicken over the chicken.
4. 4.
   Check the sweet potatoes to ensure they are done by piercing them with a fork; they should be soft inside and crispy on the outside. If needed, leave them in the oven for an additional 5 minutes.
5. 5.
   Serve the chicken over the roasted sweet potatoes, using a spatula to scoop up any remaining glaze from the skillet and drizzle it over the top. Enjoy your dish hot for best flavor.