Soulful Cornbread & Creole Collards Delight

A comforting fusion of golden cornbread paired with spicy Creole-seasoned collard greens, offering a warm and flavorful Southern delight.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 425°F (220°C). In a mixing bowl, combine 1 cup of cornmeal and 1 cup of buttermilk. Mix until smooth and let it sit for about 10 minutes. This resting allows the cornmeal to absorb the liquid and soften, enhancing the texture of your cornbread.
2. 2.
   Melt 2 tablespoons of butter in an 8-inch ovenproof skillet over medium heat. Swirl the pan to ensure it coats the bottom and sides. This butter not only prevents sticking but adds a rich flavor and creates a slightly crispy edge to the cornbread.
3. 3.
   Pour the cornmeal mixture into the hot skillet. The sizzle you hear indicates a beautiful crust starting to form. Place the skillet in the preheated oven and bake for 20 minutes, or until the cornbread is golden brown on top. A toothpick inserted in the center should come out clean when it is ready.
4. 4.
   While the cornbread bakes, heat a small saucepan over medium-high heat. Add 1 cup of chopped collard greens with a splash of water to steam. Season with 1/2 teaspoon of Creole seasoning. Cook the greens until they wilt and become tender, about 5 minutes. Stir occasionally to ensure even cooking and prevent them from sticking.
5. 5.
   Serve a warm slice of cornbread topped with the spicy collard greens. This combination offers a delightful contrast of textures and flavors. If the cornbread browns too quickly or the greens overcook, lower the heat slightly and keep a close eye on them to prevent burning.