Smoky Chipotle Chicken and Sweet Potato Tacos

These smoky chipotle chicken and sweet potato tacos deliver a delicious blend of flavors with tender chicken and caramelized sweet potatoes nestled in warm corn tortillas.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating your oven to 425°F (220°C). Toss the diced sweet potato in 1/2 tablespoon of olive oil and season lightly with salt. Spread the sweet potato evenly on a baking sheet and roast for 20-25 minutes or until they are tender and slightly caramelized along the edges. This roasting process brings out the natural sweetness and adds a nice texture.
2. 2.
   While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium-high heat. Add the sliced chicken breast and sauté for about 5-7 minutes, or until the chicken is cooked through and has a golden brown color. Cooking chicken thoroughly here is crucial to ensure it stays safe to eat.
3. 3.
   Pour the chipotle sauce over the cooked chicken in the skillet, stirring gently to coat each piece evenly. Let it simmer for an additional 2-3 minutes, allowing the sauce to thicken and flavor the chicken deeply. If the sauce becomes too thick, add a splash of water to reach the desired consistency.
4. 4.
   Once the sweet potatoes are done, warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side, until they are pliable and slightly toasted. This enhances the flavor and makes them easier to fold without breaking.
5. 5.
   To assemble, layer the warm tortillas with chipotle chicken and roasted sweet potatoes. Ensure even distribution so each bite is balanced. Serve immediately while warm, and enjoy the bold flavors of smoky chipotle with the natural sweetness of the potato. If you like a bit more tang, a squeeze of fresh lime can be added before serving.