Smoky Chipotle Avocado Quinoa Skillet

A quick and flavorful quinoa skillet with creamy avocado and smoky chipotle, perfect for a single-serving weeknight meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the quinoa under cold water to remove any bitterness. Combine it with the vegetable broth in a small pot. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 15 minutes, or until the quinoa is tender and has absorbed all the liquid. Fluff the quinoa with a fork and set aside.
2. 2.
   While the quinoa is cooking, prepare the avocado by cutting it in half, removing the pit, and dicing the flesh. It's important to use a ripe avocado for a creamy texture.
3. 3.
   In a non-stick skillet, heat the black beans over medium heat until warmed through, about 3-4 minutes. Add the chipotle chili powder directly into the beans, stirring well to coat. The spices should become fragrant, and the beans should be evenly coated.
4. 4.
   Add the cooked quinoa to the skillet with the seasoned beans. Stir everything together gently to combine, allowing the smoky flavor from the chipotle to infuse the quinoa. Cook for another 2-3 minutes, until everything is well mixed and heated through.
5. 5.
   Remove the skillet from the heat and gently fold in the diced avocado. The residual heat will slightly soften the avocado, enhancing its creamy texture. Adjust seasoning with salt and pepper if needed, and serve immediately for a deliciously smoky, creamy, and satisfying meal.