Sizzling Salsa Chicken Quesadilla

Indulge in this crispy, cheesy delight filled with juicy chicken and zesty salsa. Perfect for a quick meal with a Mexican twist!

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preheating a non-stick skillet over medium heat. It's important to ensure the pan is hot enough so the tortilla crisps properly. You can test this by sprinkling a few drops of water into the pan; if they sizzle and evaporate quickly, the pan is ready.
2. 2.
   Pour the olive oil into the skillet and let it heat for about 10 seconds. This will help prevent the tortilla from sticking and ensure a golden, crisp finish. Place the tortilla on the skillet and let it cook for about a minute, checking to ensure it doesn’t burn.
3. 3.
   Sprinkle half of the mozzarella cheese evenly over half of the tortilla. The cheese acts as a 'glue' to hold the quesadilla together, so be generous but even. Spread the shredded chicken evenly over the cheese layer, ensuring each bite will have a blend of flavors.
4. 4.
   Using a spoon, spread the salsa over the chicken. Distribute evenly to avoid soggy spots in the quesadilla. Then, layer the remaining mozzarella cheese on top. This helps seal the quesadilla and enhances the cheesy texture.
5. 5.
   Fold the empty half of the tortilla over the filling, creating a half-moon shape. Press gently with a spatula to ensure contact and begin the melting process. Cook for 2-3 minutes on each side, or until both sides are golden and crispy and the cheese has melted inside.
6. 6.
   Gently check the browning by lifting the edge with your spatula. If it browns too fast, reduce the heat slightly to avoid burning. Once done, transfer the quesadilla to a cutting board and let it sit for a minute; this resting time helps the cheese set slightly, making it easier to slice without ingredients spilling out.
7. 7.
   Cut into wedges and serve immediately. If you prefer crispier edges, you can let it cook for an additional minute per side, watching closely to ensure it doesn’t burn.