Sizzling Mexican Chicken Verde

A vibrant and zesty chicken dish enriched with a tangy salsa verde, creamy queso fresco, and fresh cilantro

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a medium-sized skillet over medium-high heat. Add the olive oil, swirling to coat the pan evenly. When the oil shimmers, place the thinly sliced chicken breast into the skillet without overcrowding, ensuring even browning. Sauté for 3-4 minutes on each side until the chicken is cooked through and has a golden exterior.
2. 2.
   Once the chicken is cooked, lower the heat to medium and pour in the salsa verde, ensuring each piece of chicken is well-coated. Let it simmer for 5 minutes, allowing the flavors to meld together while the sauce thickens slightly. Stir occasionally to prevent sticking. If the sauce reduces too much, add a tablespoon of water to maintain desired consistency.
3. 3.
   As the chicken simmers, prepare the cilantro by washing, drying, and roughly chopping it. Add half of the cilantro to the pan, reserving the other half for garnish. This step enhances the fresh, herbaceous flavor profile of the dish and keeps the cilantro vibrant.
4. 4.
   Turn off the heat and crumble the queso fresco over the chicken mixture. This cheese adds a creamy texture that balances the tanginess of the salsa verde. Let it sit for a minute to slightly soften and melt, but do not mix it in entirely to maintain textural contrast.
5. 5.
   Serve immediately, garnished with the remaining cilantro on top for an added burst of freshness. If the flavor is too sharp, a squeeze of fresh lime can mellow it out. This dish is best enjoyed right away but can be refrigerated for up to 2 days. Reheat on a low stove setting for best results.