Sizzling Lemon-Herb Shrimp with Zucchini Noodles

A refreshing and quick shrimp dish featuring vibrant zucchini noodles and a zesty lemon-herb touch, perfect for a light and satisfying dinner.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the zucchini. Use a spiralizer to create long, noodle-like strands. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons. Place the zucchini noodles in a colander and sprinkle with a pinch of salt. Allow them to sit for 10 minutes to release some moisture, which helps prevent them from becoming soggy during cooking.
2. 2.
   In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp in a single layer, ensuring not to overcrowd them. Sprinkle the shrimp with 1 teaspoon of garlic powder and cook for 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp and cook for an additional 2 minutes. Remove the shrimp from the pan and set aside.
3. 3.
   Using the same pan, reduce the heat to medium and add another tablespoon of olive oil. Add the zucchini noodles and sauté gently. Stir frequently and cook for about 3-4 minutes, or until the noodles are just tender but still have a slight crunch. This retains their texture and prevents them from becoming too soft.
4. 4.
   Return the shrimp to the pan with the zucchini noodles. Pour in 2 tablespoons of lemon juice, stirring well to combine. The lemon juice will deglaze the pan, picking up all the flavorful bits left behind by the shrimp. Cook together for an additional minute, allowing the flavors to meld.
5. 5.
   Remove from heat and transfer to a serving dish. To add a touch more flavor, you can sprinkle a bit of fresh herbs like parsley or basil, if you have them on hand. Serve immediately to enjoy the vibrant, fresh flavors at their best.