Sizzling Honey Mustard Chicken Scramble

A savory and satisfying dish combining tender chicken and eggs coated with a honey mustard sauce for a delightful high-protein meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by warming a non-stick skillet over medium heat. Add 1 tablespoon of olive oil to the skillet, ensuring it coats the bottom evenly. This will help prevent sticking and provide a rich base for the dish.
2. 2.
   Once the oil is shimmering, add the cubed chicken breast to the skillet. Stir occasionally and cook until the edges are lightly browned, showcasing a golden hue and ensuring the internal temperature reaches a safe level. This should take about 5-7 minutes.
3. 3.
   In a small bowl, whisk together 1 tablespoon of Dijon mustard and 1 tablespoon of honey until smooth. The mustard provides a tangy base that complements the sweetness of honey, creating a balanced flavor.
4. 4.
   Reduce the heat to low, then pour the honey mustard mixture over the chicken. Stir gently to coat all the chicken pieces evenly. This will infuse the chicken with sweet and tangy notes. Cook for another 2 minutes, allowing the sauce to thicken slightly.
5. 5.
   Crack the eggs into a bowl and beat them until fully blended. Push the chicken to one side of the skillet and pour the eggs into the empty side. Stir frequently, allowing the eggs to cook to a soft scramble. Mix with the chicken just before the eggs are fully set to combine flavors.