Silky Tahini Lemon Cauliflower Bites

Delight in the rich and tangy flavors of these roasted cauliflower bites drizzled with a luscious tahini and lemon zest sauce to create a creamy, satisfying mezze dish.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup. In a large bowl, toss the cauliflower florets with olive oil until they are evenly coated. This helps the florets roast evenly by conducting heat better and preventing them from drying out.
2. 2.
   Spread the cauliflower evenly on the prepared baking sheet. Don't overcrowd the pan to ensure that the cauliflower roasts rather than steams. Roast in the preheated oven for 20 minutes, or until the edges are golden brown and crispy. You can check by piercing with a fork to ensure the texture is tender on the inside.
3. 3.
   While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, mix the tahini with the lemon zest and sea salt. Stir until you achieve a smooth and creamy texture. If the tahini is too thick, you can add a teaspoon of water to loosen it up, but do this gradually.
4. 4.
   Once the cauliflower is done roasting, remove it from the oven. Allow it to cool slightly for about 2 minutes. This step ensures that the tahini sauce adheres better without instantly thinning or sliding off due to the heat.
5. 5.
   Transfer the slightly cooled cauliflower to a serving plate and drizzle the prepared tahini lemon sauce over the top. Toss gently to coat all pieces evenly. Serve immediately for the best flavor and texture contrast—crispy cauliflower with creamy tahini sauce.