Sesame Seared Tofu with Ginger Scallion Sauce

Crispy seared tofu dressed in a fragrant ginger scallion sauce, making a delightful fusion of textures and flavors.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing your tofu slices between layers of paper towels, weighting them with a heavy object for about 15 minutes to remove excess moisture. This step ensures a crisp outer texture when searing.
2. 2.
   In a small bowl, combine the soy sauce, sesame oil, and minced ginger to make a marinade. Place the tofu slices in a shallow dish and pour the marinade over them, turning each slice to ensure even coating. Let it sit for about 10 minutes, allowing the tofu to absorb the flavors.
3. 3.
   Heat a non-stick pan over medium-high heat. When the pan is hot, add the tofu slices. Sear each side for 3-4 minutes or until they achieve a deep golden-brown crust. Adjust the heat if necessary to prevent burning and ensure a nice, even browning.
4. 4.
   While the tofu cooks, prepare the ginger scallion sauce. In a small saucepan, gently heat any leftover marinade with the sliced scallions over low heat. Cook until the scallions have softened and the sauce is fragrant, about 2 minutes. This will enhance the aromatic qualities of the ginger and scallions without losing their freshness.
5. 5.
   Serve the seared tofu slices drizzled with the warm ginger scallion sauce. Garnish with additional raw scallions for a fresh crunch. If you find the tofu too salty or the flavors too strong, add a splash of water to the sauce while warming it up. This dish pairs well with steamed rice or a simple salad.