Sesame Miso Udon Bliss

Savor the rich and savory flavors of sesame and miso enveloping perfectly cooked udon noodles. This simple yet delicious dish is a comfort food favorite, ready in minutes.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by cooking the udon noodles according to package instructions in a pot of boiling water. Take care to stir occasionally to prevent them from sticking together. Once they are soft and chewy, approximately 8 minutes, drain and set aside, reserving a 1/4 cup of the cooking water.
2. 2.
   In a small mixing bowl, combine the white miso paste with the reserved noodle water. Stir until the miso is completely dissolved. This will create a smooth and flavorful base for the noodles.
3. 3.
   In a medium-sized skillet, heat the sesame oil over medium heat until it is shimmering but not smoking. Add the chopped scallions and sauté them for about 1 minute, until they become fragrant and slightly tender.
4. 4.
   Add the drained udon noodles to the skillet with the scallions. Pour the miso mixture and soy sauce over the noodles. Gently toss everything together using tongs, ensuring the noodles are well-coated with the sauce. Continue to toss or stir for another 2 minutes until the sauce thickens slightly and clings to the noodles. If the sauce is too thick, add a splash more of the noodle cooking water.
5. 5.
   Once everything is well incorporated and evenly heated, remove the skillet from the heat. Serve the noodles immediately, topped with any extra scallions for added freshness and crunch.