Savory Turnip and Carrot Medley

A quick and flavorful dish that combines the earthy taste of turnips with the sweetness of carrots and a touch of thyme. Topped with Parmesan for savory deliciousness.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating 2 tablespoons of olive oil in a non-stick skillet over medium heat. The oil should shimmer but not smoke. This ensures the vegetables cook evenly without burning.
2. 2.
   Add the diced turnip and sliced carrot to the skillet. Stir them gently to coat with the oil. It's crucial to cut the vegetables evenly to ensure they cook at the same rate, promoting an even texture, neither too crispy nor undercooked.
3. 3.
   Sprinkle the fresh thyme leaves over the vegetables. Continue to cook, stirring occasionally, for about 10-12 minutes. You're looking for the turnip and carrot to become tender and start caramelizing. This slight browning will enhance their natural sweetness and add depth of flavor.
4. 4.
   Reduce the heat to low and sprinkle the grated Parmesan cheese evenly over the vegetables. Stir gently to combine. The cheese should melt slightly, creating a savory, cheesy coating without clumping. If the cheese starts to stick to the pan, quickly remove from heat and stir off the burner.
5. 5.
   Taste and adjust for seasoning. If the dish seems a bit bland, add a pinch of salt or more Parmesan for an extra kick of flavor. Serve warm, and enjoy the contrasting textures of the crunchy carrots and tender turnips paired with the nutty Parmesan.