Savory Tofu-Tamari Bowls

A simple yet flavorful Japanese-inspired bowl featuring crispy marinated tofu over a bed of perfectly sticky sushi rice, enhanced with a savory tamari glaze and fresh green onions.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing the tofu to remove excess moisture. Cut the tofu into 1-inch cubes. This allows the tofu to absorb flavors better and achieve a crispy texture when cooked.
2. 2.
   In a bowl, combine the tofu cubes with 1 tablespoon of tamari sauce, ensuring all cubes are evenly coated. Let this marinate for at least 10 minutes. This step infuses the tofu with a savory depth that complements its mild taste.
3. 3.
   Cook the sushi rice according to package instructions. Use short-grain rice for an authentic sticky texture that holds well in bowls. Once cooked, let it cool slightly to enhance its absorbency for sauces and seasonings.
4. 4.
   Heat sesame oil in a large non-stick pan over medium heat. Once hot, add the tofu cubes in a single layer. Cook for about 5 minutes on each side or until golden brown and crispy. If the tofu sticks, reduce the heat slightly and use a spatula to gently turn the cubes.
5. 5.
   Assemble the bowl by placing a serving of sushi rice at the base. Top with the crispy tofu and drizzle the remaining 1 tablespoon of tamari sauce over the dish. Finish by sprinkling sliced green onions on top for a fresh, aromatic accent.