Savory Sriracha Turkey Bowl

A quick, high-protein bowl with spicy ground turkey and fluffy quinoa, perfect for a flavorful and satisfying meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a medium skillet over medium-high heat and add the olive oil. Once the oil is hot, add the diced red onion and sauté until the onion becomes translucent, about 3-4 minutes, stirring occasionally to prevent burning.
2. 2.
   Add the ground turkey to the skillet with the onions. Use a spatula to break the turkey into small pieces as it cooks. Cook for 6-8 minutes, or until the turkey is no longer pink and starts to brown slightly. Ensure that the meat is evenly browned for the best flavor.
3. 3.
   Reduce the heat to medium and pour the Sriracha sauce over the cooked turkey. Stir well to ensure that the turkey is evenly coated with the sauce. Let the mixture simmer for an additional 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. 4.
   While the turkey is simmering, prepare the cooked quinoa by heating it in the microwave or on the stovetop if it has cooled. Ensure it is warm and fluffy for serving. Fluff the quinoa with a fork to separate the grains.
5. 5.
   To serve, place the warm quinoa in a bowl and top it with the spicy turkey mixture. Garnish with additional Sriracha if desired for extra heat. Enjoy the balance of protein and spice in this quick dish.