Savory Spring Asparagus Tartine

A delightful open-faced sandwich featuring tender asparagus and creamy ricotta on toasted sourdough, brightened with a hint of lemon zest.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat a frying pan over medium heat and drizzle with olive oil. Add the asparagus and cook for about 5-7 minutes, or until they are tender and slightly charred. Stir occasionally to ensure even cooking; the asparagus should be bright green and slightly firm to the bite. If they brown too quickly, lower the heat to prevent burning.
2. 2.
   While the asparagus is cooking, lay the toasted sourdough slices on a clean surface. Spread 1 tablespoon of ricotta cheese evenly on each slice. This will serve as a creamy base for your tartine, providing moisture and flavor contrast to the crunchy bread and asparagus.
3. 3.
   Once the asparagus is ready, arrange them on top of the ricotta-covered sourdough slices. Ensure they are evenly distributed to cover the bread nicely, which will provide a balanced bite in terms of flavor and texture.
4. 4.
   Sprinkle lemon zest over the assembled tartine. The zest will add a refreshing citrus aroma and a touch of acidity that brightens the flavors. Adjust the quantity of zest if you prefer a more pronounced or subtle citrus note.
5. 5.
   Serve the tartine immediately while the bread is still crisp and the asparagus warm. For added visual appeal, you can garnish with extra lemon zest or a small drizzle of olive oil. If the bread becomes soggy, briefly toast it again in a pan before serving to restore its crunch.