Savory Spinach and Feta Omelette

A quick and delightful spinach and feta omelette that brings together creamy, savory flavors for a perfect brunch treat.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Crack the eggs into a bowl and whisk them with a fork until the yolks and whites are fully combined. This helps incorporate air, making the omelette fluffy. Season with the black pepper and set aside.
2. 2.
   Heat the olive oil in a non-stick skillet over medium heat. Swirl the oil around the pan to ensure even coverage, which helps prevent the eggs from sticking. Add the chopped spinach and sauté for about 1-2 minutes until wilted. Make sure to stir continuously to avoid burning.
3. 3.
   Pour the egg mixture into the skillet, making sure it spreads evenly over the spinach. Allow it to cook without stirring for about 3 minutes. You'll know it's ready to flip when the edges start pulling away from the pan and the bottom is set.
4. 4.
   Once the edges are firm, sprinkle the crumbled feta over one half of the omelette. Using a spatula, gently fold the omelette in half to cover the filling. Cook for another 1-2 minutes to allow the cheese to melt and the eggs to cook through.
5. 5.
   Slide the omelette onto a plate. If the omelette breaks while flipping, press the edges together with the spatula to reshape it. Enjoy immediately for the freshest taste.