Savory Soy-Glazed Chicken Rice Harmony

A delightful combination of tender chicken and flavorful rice, glazed with a savory soy and mirin sauce, offering a perfect balance of sweetness and saltiness.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a non-stick skillet over medium heat and adding the sesame oil. Allow the oil to heat for about 30 seconds, until shimmering, but not smoking. Add the chicken pieces to the pan in a single layer. Cook without moving for 2-3 minutes until one side is golden brown, which helps to lock in the juices and create a flavorful crust.
2. 2.
   Flip the chicken pieces using tongs, and allow them to cook for another 2-3 minutes. Reduce the heat slightly if the chicken browns too quickly. At this point, check that the chicken is mostly cooked through and adjust heat as necessary to avoid burning.
3. 3.
   Combine the soy sauce and mirin in a small bowl. Pour this mixture over the chicken in the skillet. Stir to coat the chicken evenly. Continue to cook over medium heat, stirring occasionally, until the sauce thickens and coats the chicken pieces, approximately 2-3 minutes. You should notice the sauce becoming glossy and slightly sticky.
4. 4.
   While the sauce is thickening, reheat the cooked rice if it's cooled down. This can be done using a microwave or in a separate pot over low heat with a splash of water to prevent sticking. Ensure the rice is warm and fluffy before serving.
5. 5.
   Serve the glazed chicken over the warm rice. Spoon any remaining sauce from the skillet over the dish for added flavor. Optionally, garnish with chopped scallions or sesame seeds for extra texture and visual appeal. For an enhanced experience, enjoy freshly after plating.