Savory Southern Sausage Skillet

A warm and hearty Southern dish featuring creamy cheddar grits and savory sausage, perfect for a comforting single-serving meal.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by cooking the grits. Bring 2 cups of water and the whole milk to a gentle boil in a medium saucepan. Slowly whisk in the grits, ensuring no lumps form. Lower the heat to a simmer, stirring occasionally, until the mixture thickens to a creamy consistency, about 20 minutes. If the grits appear too thick, add a splash more of milk to reach desired creaminess.
2. 2.
   In a separate skillet over medium heat, cook the crumbled sausage. Sauté until fully browned and cooked through, about 8-10 minutes. Use a wooden spoon to break the sausage apart as it cooks, creating small, bite-sized pieces. If the sausage releases excess fat, carefully drain it from the pan to prevent greasiness.
3. 3.
   Once the grits have thickened, stir in the butter and shredded cheddar cheese. Mix until the cheese has melted completely into the grits, producing a smooth, velvety texture. Turn off the heat and set aside.
4. 4.
   Combine the cheese grits with the sausage. Add the sausage directly to the pot of grits, stirring until the sausage is evenly distributed, ensuring each bite gets a bit of both grit and sausage. If the mixture begins to thicken too much upon sitting, gently reheat with a splash of milk to restore the creamy texture.
5. 5.
   Serve the sausage and cheese grit mixture warm in a bowl. For added flavor, garnish with a sprinkle of cracked black pepper or chopped green onions if desired. Taste for seasoning and adjust if necessary.