Savory Southern Five-Ingredient Fried Bananas

Indulge in a unique twist on Southern comfort with these crispy fried bananas, featuring a crunchy cornmeal coating that adds delightful texture to the sweetness of ripe bananas.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Peel the banana and slice it into even, 1/4-inch thick rounds. Ensure your banana is ripe yet firm to maintain its integrity during frying.
2. 2.
   Pour the buttermilk into a shallow dish. Immerse each banana slice into the buttermilk, ensuring both sides are well-coated. This will help the flour and cornmeal adhere, creating a crispy crust.
3. 3.
   In another dish, mix the all-purpose flour with the cornmeal. This combination provides a traditional Southern flavor and a crunchy texture. Dredge each banana slice in the flour mixture, pressing gently to coat thoroughly.
4. 4.
   Heat the vegetable oil in a skillet over medium-high heat. To test if the oil is ready, drop a small pinch of the flour mixture into it; if it sizzles immediately, the oil is hot enough.
5. 5.
   Carefully place the banana slices in the skillet, ensuring they don’t touch; overcrowding will reduce the oil temperature and result in soggy bananas. Fry each side for 1-2 minutes until golden brown. Transfer to a paper towel-lined plate to drain excess oil. Adjust the heat if the bananas brown too quickly, reducing to medium if necessary.