Savory Southern Chicken and Grits Delight

Enjoy the comforting taste of the South with this quick and delicious chicken and grits dish. Rich in flavor and simple to prepare, it's a perfect single-serving meal.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a medium saucepan, bring the chicken broth to a gentle boil over medium heat. Adding salt at this point can enhance the flavor of the grits. Stir in the quick grits, whisking continuously to prevent any lumps from forming. Once incorporated, reduce the heat to low and cover the pan. Cook for 5-7 minutes, stirring occasionally until the mixture thickens and the grits become creamy.
2. 2.
   While the grits are cooking, heat a non-stick skillet over medium-high heat. Add the diced chicken breast to the pan. Sauté for about 5-6 minutes, ensuring each piece is browned on all sides and cooked through. The chicken should appear golden and have reached an internal temperature of at least 165°F. If the chicken is browning too quickly, reduce the heat slightly to avoid it drying out.
3. 3.
   When the grits have reached a creamy consistency, remove from heat and stir in the butter and shredded cheddar cheese. Mix until the cheese has melted completely, giving the grits a rich, cheesy texture. This step ensures a smooth, luscious blend that enhances the savory profile of the dish.
4. 4.
   Serve the cheddar-infused grits in a bowl, and top with the sautéed chicken pieces. Ensure an even distribution of chicken to enjoy a bit in every bite. If desired, garnish with freshly ground black pepper or chopped parsley for added color and flavor.
5. 5.
   For a richer flavor, consider adding a splash of cream or a pinch of cayenne for heat. If the grits are too thick, a bit of extra chicken broth or water can be stirred in until the desired consistency is reached. Enjoy immediately to savor the warmth and comfort of this Southern classic.