Savory Pesto Chicken and Zucchini Medley

A delicious combination of tender chicken, vibrant zucchini, and juicy cherry tomatoes tossed in aromatic pesto sauce. Perfect for a single-serving meal that's quick and satisfying.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a large skillet over medium heat until shimmering. Add the diced chicken breast in an even layer, making sure not to crowd the pan. Sauté the chicken for 5-7 minutes, stirring occasionally, until it is cooked through and golden brown on the outside. This ensures a flavorful crust while keeping the inside juicy.
2. 2.
   Once the chicken is cooked, remove it from the skillet and set it aside. Add the sliced zucchini to the same skillet, spreading it out to ensure even cooking. Sauté the zucchini for about 4-5 minutes, or until it becomes tender and lightly browned. Stir occasionally to prevent sticking and ensure even cooking.
3. 3.
   Return the cooked chicken to the skillet and add the halved cherry tomatoes. Stir in the pesto sauce, ensuring that all ingredients are well-coated. Cook for an additional 2-3 minutes until the tomatoes are slightly softened and the pesto is warmed through. The vibrant cherry tomatoes will add a pop of color and a burst of fresh flavor.
4. 4.
   Taste and adjust seasoning if needed by adding a pinch of salt or freshly ground pepper. If the mixture seems too dry, drizzle a little more olive oil or add a splash of water to create a light sauce.
5. 5.
   Plate the savory medley immediately, ensuring to include a bit of everything from the skillet for a balanced bite. Serve with a side of freshly grated Parmesan cheese if desired, although it's optional given the bold flavor of the pesto.