Savory Miso Mushroom Sauté

Experience a delightful balance of savory and earthy tones with this quick sauté of mushrooms glazed in a rich miso sauce. Perfect for a light meal or as a gourmet side, this dish tantalizes with every bite.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by thoroughly cleaning the button mushrooms using a damp cloth. Avoid washing them under running water as they can absorb it and become soggy. Slice the mushrooms evenly, aiming for about 1/4 inch thickness to ensure even cooking.
2. 2.
   In a small bowl, combine 2 teaspoons of white miso paste with 1 tablespoon of soy sauce. Mix until the miso is well dissolved. This mixture will serve as the umami-rich base of your sauté. If the paste is too thick, add a teaspoon of water to thin it slightly.
3. 3.
   Heat a non-stick skillet over medium heat. Add a thin layer of oil and allow it to heat until shimmering. Add the sliced mushrooms in a single layer. Avoid overcrowding the pan as this will cause the mushrooms to steam rather than sauté. Let them cook undisturbed for about 3-4 minutes until they start to turn golden brown on one side.
4. 4.
   Once the mushrooms are golden, stir them and add the miso-soy mixture. Toss the mushrooms to coat them well. The sauce should gently bubble and begin to thicken. Stir occasionally to prevent sticking and ensure an even glaze, cooking for another 2-3 minutes until the mushrooms are tender and deeply flavored.
5. 5.
   Finally, chop two green onions finely, both white and green parts, and sprinkle them along with toasted sesame seeds over the mushrooms. This adds freshness and a subtle crunch. Serve hot as a delicious topping over steamed rice or enjoy on its own. If the sauce becomes too thick, a splash of water can loosen it to your desired consistency.