Savory Miso Mushroom Rice Delight

A comforting Japanese-inspired rice dish featuring miso-coated shiitake mushrooms, delivering deep umami flavors.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating the sesame oil in a medium-sized pan over medium heat. Ensure the oil is hot enough by sprinkling a bit of water; if it sizzles, it's ready. Add the sliced shiitake mushrooms and sauté until they become tender and slightly browned, about 4-5 minutes. Stir frequently to prevent burning and achieve an even caramelization.
2. 2.
   In a small bowl, mix the white miso paste with 2 tablespoons of water to create a smooth, pourable sauce. This step helps the miso dissolve evenly and coat the ingredients better. Once mixed, pour the miso sauce into the pan with the mushrooms, stirring to ensure the mushrooms are fully coated.
3. 3.
   Add the cooked short-grain rice into the pan with the mushrooms and miso. Gently fold the ingredients together to evenly distribute flavors and heat the rice thoroughly. Cook for 2-3 minutes until the rice is warmed and slightly crispy at the edges. Stir occasionally to avoid sticking, lowering the heat if necessary.
4. 4.
   Drizzle the soy sauce over the rice mixture, combining well to enhance the umami flavors. Taste the rice mixture; if you prefer a stronger flavor, add a touch more soy sauce, keeping in mind it may increase the saltiness. Cook for an additional 1-2 minutes until the rice absorbs the soy sauce.
5. 5.
   Remove from heat and serve immediately, allowing the savory aroma to envelop you. For an extra touch, sprinkle sesame seeds or sliced green onions on top if available. If the rice mixture seems dry, drizzle a bit more sesame oil before serving to add moisture.