Savory Miso-Glazed Udon with Spinach

A delightful bowl of udon noodles tossed in a savory miso glaze with sautéed spinach, creating a nourishing and flavorful meal perfect for a quick and satisfying lunch or dinner.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by bringing a pot of water to a rolling boil. Add 4 oz of dry udon noodles and cook for about 8-10 minutes, or until they are tender yet slightly chewy. Drain the noodles and rinse them under cold water to stop the cooking process, then set aside. This will also help remove excess starch, keeping the noodles from becoming sticky.
2. 2.
   In a small bowl, mix 2 tablespoons of white miso paste with 2 teaspoons of soy sauce and 1 tablespoon of sesame oil. Stir until the mixture is smooth and well combined. This mixture will serve as the sauce, providing a rich, umami flavor profile that's key to balancing the dish.
3. 3.
   Heat a large pan over medium heat and add a teaspoon of sesame oil. Once the oil is shimmering, add 3 cups of fresh spinach to the pan. Sauté the spinach for 2-3 minutes, or until it wilts down. The spinach should remain vibrant green but tender.
4. 4.
   Add the cooked udon noodles to the pan with the spinach. Pour the miso-soy sauce mixture over the noodles and gently toss everything together. The goal is to coat the noodles and spinach evenly with the sauce. Stir continuously for about 2-3 minutes or until the noodles are warmed through and the sauce slightly thickens, providing a glossy coat. Adjust heat to prevent the miso from burning, as it can turn bitter.
5. 5.
   Taste a noodle and adjust the seasoning if needed, adding a pinch more soy sauce or miso if desired. If the sauce is too thick, add a splash of water to loosen it. Serve immediately while hot, ensuring the noodles and spinach are well mingled with the savory glaze.