Savory Miso Cod with Edamame Rice

Succulent miso-glazed cod paired with nutty jasmine rice and edamame creates a light yet flavorful meal. Ideal for a quick, gourmet dinner.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Prepare the marinade by mixing 2 tablespoons of white miso paste with 1 tablespoon of soy sauce in a small bowl. Stir until smooth and set aside. This creates a flavorful base that will enhance the umami of the cod.
2. 2.
   Pat the 6-ounce cod fillet dry with paper towels to ensure even cooking. Brush the miso-soy mixture evenly over the fillet. Let it marinate at room temperature for about 10 minutes while you prepare the rest of the ingredients.
3. 3.
   Preheat a non-stick pan over medium-high heat. Place the marinated cod fillet in the pan, skin side down if applicable. Cook for about 4 minutes until the edges start to turn opaque. Flip carefully and cook for another 3 minutes. The miso glaze should caramelize slightly, turning golden brown.
4. 4.
   As the cod cooks, heat 1 cup of cooked jasmine rice with 1/2 cup of shelled edamame in a microwave or on the stovetop until warmed through. Lightly toss to combine, ensuring even distribution of the edamame throughout the rice. This provides a subtle nutty flavor that complements the fish.
5. 5.
   Plate the dish by serving the miso-glazed cod on a bed of edamame rice. If desired, sprinkle with a pinch of sesame seeds for added texture. Enjoy immediately for the best flavor and texture. If the fish becomes overcooked, add a splash of water and cover briefly to retain moisture.