Savory Mediterranean Zucchini & Feta Orzo

A delightful Mediterranean dish featuring orzo, sautéed zucchini, and creamy feta, brightened with a splash of lemon juice.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by bringing a small pot of salted water to a boil. Once boiling, add 1/2 cup orzo and cook according to package instructions until al dente, about 7-9 minutes. This should be firm to the bite, not mushy. Drain and set aside, briefly rinsing under cold water to stop the cooking process.
2. 2.
   In a medium skillet, heat 2 tbsp olive oil over medium heat. Ensure the oil shimmers before adding other ingredients, as this indicates it has reached the ideal temperature. Add the thinly sliced zucchini and sauté for about 4-5 minutes, stirring occasionally, until the slices are tender and develop a slight golden hue. This caramelization enhances the flavors.
3. 3.
   Lower the heat to medium-low and add the cooked orzo to the skillet. Toss to combine with the zucchini, allowing the orzo to soak in some of the oil and zucchini flavor. Stir in 1/4 cup of crumbled feta cheese. Continue stirring gently until the feta begins to soften slightly.
4. 4.
   Drizzle 1 tbsp of lemon juice over the mixture. The acidity will brighten and balance the flavors, adding a fresh note to the dish. Stir to incorporate fully. If the mixture seems too dry, you can add a small splash of water or more olive oil for added moisture.
5. 5.
   Season the dish with salt and freshly ground black pepper to taste. Serve warm, with additional crumbled feta on top if desired for an extra creamy texture. If the dish feels too salty due to the feta, a splash of plain water can mellow the flavors.