Savory Matcha Rice with Umami Mushrooms

A delightful fusion of earthy matcha and umami-rich shiitake mushrooms, this dish is a visually stunning and savory delight.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating the sesame oil in a medium-sized skillet over medium heat. Once the oil is shimmering, add the sliced shiitake mushrooms. Sauté for about 5-7 minutes until the mushrooms are soft and have released their juices. Stir frequently to ensure even cooking and prevent burning.
2. 2.
   Meanwhile, in a small bowl, whisk together the matcha powder and soy sauce with 2 tablespoons of warm water. This forms a smooth paste and helps the matcha dissolve evenly.
3. 3.
   Add the cooked jasmine rice to the skillet with the mushrooms. Pour the matcha-soy mixture over the rice and mushrooms, stirring continuously over medium heat. Ensure the rice is fully coated, and cook until the mixture is heated through and turns a vibrant green, about 5 minutes.
4. 4.
   Taste the rice to ensure it is seasoned well; if it lacks saltiness, add a small pinch of salt to intensify the flavor. Be cautious with salt as the soy sauce already adds a degree of saltiness.
5. 5.
   Serve the matcha rice hot, topped with any leftover mushrooms. For an added crunch, garnish with sesame seeds or sliced spring onions if desired.