Savory Maple Dijon Chicken Skillet

A quick and satisfying dish featuring juicy chicken glazed in a rich maple-Dijon sauce, accented with fresh thyme for an earthy touch.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating 1 tablespoon of olive oil in a medium-sized skillet over medium heat. Allow the oil to shimmer before adding the diced chicken breast. Arrange the chicken pieces in a single layer to ensure even cooking and prevent steaming. Cook the chicken, turning occasionally, until it is golden brown and cooked through, about 8-10 minutes. If the chicken starts to brown too quickly, reduce the heat slightly to avoid burning.
2. 2.
   In a small bowl, whisk together 2 tablespoons of Dijon mustard and 2 tablespoons of maple syrup until well combined. The sweetness of the syrup will balance the tanginess of the mustard, creating a delicious glaze for the chicken.
3. 3.
   Pour the maple-Dijon mixture over the cooked chicken in the skillet. Stir to ensure that each piece of chicken is well-coated with the glaze. Allow the sauce to simmer gently, stirring occasionally, until it thickens and clings to the chicken, about 3-4 minutes. The glaze should turn a rich, golden color. If it becomes too thick too quickly, add a splash of water to loosen it.
4. 4.
   Once the sauce has reached the desired consistency, sprinkle 1 teaspoon of fresh thyme leaves over the chicken. Thyme adds an earthy note that complements the sweet and savory flavors of the glaze. Stir to incorporate the thyme evenly throughout the dish.
5. 5.
   Serve immediately, spooning the chicken and sauce directly onto a plate. The dish pairs beautifully with a simple side of steamed vegetables or a leafy green salad. Relish the harmony of flavors with every bite.