Savory Lemongrass Chicken Stir-Fry

This delightful lemongrass chicken stir-fry offers a citrusy zing paired with crisp snap peas. Perfect for a quick, flavorful, and protein-packed meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by preparing the chicken breast. Thinly slice 1 lb of the boneless chicken breast into bite-sized pieces. This helps the meat cook evenly and quickly, preventing it from drying out.
2. 2.
   In a medium bowl, combine 2 tablespoons of lemongrass paste and 1 tablespoon of soy sauce. Mix well until the chicken is evenly coated with the marinade. Let it sit for at least 10 minutes, allowing the flavors to infuse the meat.
3. 3.
   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken to the skillet. Spread the pieces out into a single layer to ensure even cooking and let them sear for 2-3 minutes until they start turning golden brown. Stir occasionally to avoid overcrowding, which could lead to steaming instead of browning.
4. 4.
   Add 1 cup of snap peas to the skillet, tossing them with the chicken pieces. Cook for another 3-4 minutes or until the snap peas are vibrant green and tender-crisp. Stir frequently to ensure the vegetables are well coated with the flavorful juices from the chicken.
5. 5.
   Taste and adjust the seasoning if necessary, adding more soy sauce if needed for additional saltiness. If the mixture appears too dry, you can add a splash of water to create a bit of steam and prevent sticking. Once everything is cooked through and flavorful, remove from heat and serve immediately.