Savory Lemon Zest Couscous Delight

A delightful combination of fluffy couscous, caramelized zucchini, and zesty lemon, topped with creamy feta, offering a light yet satisfying meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a small saucepan, bring 2/3 cup of water to a boil over medium-high heat. Add a pinch of salt to enhance the flavor of the couscous, then stir in the couscous. Cover the pan, remove it from the heat, and let it sit for about 5 minutes until the couscous has absorbed all the water. Fluff it gently with a fork to separate the grains and set it aside.
2. 2.
   While the couscous is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced zucchini and sauté for about 5-7 minutes until it's tender and starting to brown. The browning adds a delightful caramelized flavor that complements the lemon. If the zucchini sticks, reduce the heat slightly and stir frequently.
3. 3.
   In a small bowl, combine the lemon juice, lemon zest, and the remaining tablespoon of olive oil. Whisk the mixture until it emulsifies into a dressing. This bright, acidic mixture will cut through the richness of the oil and cheese, adding a refreshing kick to the dish.
4. 4.
   Combine the fluffed couscous and sautéed zucchini in a large bowl. Drizzle the lemon dressing over the mixture and toss gently to ensure even coating. The warmth of the couscous will help absorb the flavors of the dressing.
5. 5.
   Finish by sprinkling the crumbled feta cheese on top. The feta adds a creamy, salty contrast to the bright lemony flavors. Serve immediately, enjoying the combination of textures and tastes. If you prefer a stronger lemon flavor, add an additional sprinkle of lemon zest.