Savory Lemon-Roasted Chickpea Delight

A zesty and savory snack featuring roasted chickpeas infused with lemon juice and smoked paprika, perfect as a topping or a satisfying standalone treat.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents the chickpeas from sticking during roasting. Rinse the chickpeas thoroughly under cold water to remove any canning liquid, which can affect the flavor.
2. 2.
   Spread the chickpeas evenly on the prepared baking sheet. Drizzle with olive oil, ensuring each chickpea is coated for even browning. Sprinkle with smoked paprika and sea salt, tossing to combine. The smoked paprika adds a deep, savory flavor that complements the lemon.
3. 3.
   Roast the chickpeas in the oven for 20 minutes. Check occasionally and shake the tray to ensure even cooking. Look for a golden brown color and crispy texture. If you find they are not crisp enough, give them an extra 5 minutes but be cautious of burning.
4. 4.
   Remove from the oven and immediately add the lemon zest and juice. The heat will help infuse the chickpeas with a bright, tangy flavor. Stir well to distribute the lemon evenly. If you prefer a more pronounced lemon taste, add extra zest or juice to taste.
5. 5.
   Serve warm as a snack or as a topping for salads and bowls. Enjoy these chickpeas while they are fresh for the best texture. If they lose their crispness, you can reheat them slightly in the oven before serving.