Savory Lemon-Garlic Chicken Skillet

A quick and flavorful skillet chicken dish with a tangy lemon-garlic sauce. Perfect for a simple, satisfying meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by patting the chicken breast dry with a paper towel. This helps the seasoning adhere better and ensures a nice sear. Season it evenly with salt on both sides and let it sit for a few minutes to absorb the salt.
2. 2.
   In a medium skillet, heat 2 tbsp of extra virgin olive oil over medium-high heat. Once the oil shimmers, it's ready for the chicken. Carefully place the chicken in the skillet. Cook for about 5-6 minutes on one side, without moving it. This will allow it to form a golden crust.
3. 3.
   Flip the chicken breast over and add the minced garlic to the pan. Sauté the garlic around the chicken for about 1 minute until fragrant, taking care not to burn it. Then, add the lemon juice and zest directly to the skillet. Lower the heat to medium and let the chicken cook for another 6-7 minutes, basting with the lemon-garlic oil, until fully cooked through and its juices run clear.
4. 4.
   Transfer the chicken to a cutting board to rest for 2-3 minutes. This step is crucial as it allows the juices to redistribute, ensuring the chicken stays moist.
5. 5.
   Slice the chicken breast thinly and serve it drizzled with the pan sauce. If the sauce seems thin, reduce it for a couple more minutes until slightly thickened. Enjoy your perfectly cooked lemon-garlic chicken that's both simple and savory.