Savory Herb-Crusted Tomato Melt

This easy and delicious dish features juicy tomato slices topped with melted mozzarella and fragrant basil, all crusted in savory herbs. Perfect for a quick meal or snack.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup. This step is important because the moisture from the tomato can cause sticking or sogginess if not lined.
2. 2.
   Slice the beefsteak tomato into thick rounds, about 1/2-inch thick. Even slices will ensure even cooking. Arrange them on the prepared baking sheet, leaving some space between each slice for even heat distribution.
3. 3.
   Sprinkle the sliced tomatoes with sea salt. The salt will draw out excess moisture, preventing the melt from becoming watery. Let the slices sit for a few minutes and then gently pat dry with a paper towel.
4. 4.
   In a bowl, combine the grated mozzarella cheese and chopped fresh basil. This combination adds a savory and aromatic layer to the dish. Top each tomato slice with an equal amount of the cheese and basil mixture, pressing gently to adhere.
5. 5.
   Drizzle the olive oil over the topped tomato slices. The oil will help the cheese melt perfectly and add a nice, rich flavor. Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and slightly golden. Monitor closely to avoid burning.
6. 6.
   Once baked, allow the tomato melts to cool on the baking sheet for a couple of minutes. This brief cooling time helps the cheese set slightly, making them easier to handle. Serve warm as a delightful single serving meal with a crisp side salad or crusty bread.