Savory Herb Biscuit & Sausage Gravy Delight

Indulge in this comforting American classic, combining a herb-infused biscuit with rich, savory sausage gravy. This quick and hearty meal is perfect for breakfast or brunch.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C). In a mixing bowl, combine the all-purpose flour and baking powder. Stir well to ensure the baking powder is evenly distributed, which helps the biscuit rise uniformly. Gradually add the milk while stirring until a soft dough forms. Avoid over-mixing as it can lead to tough biscuits. Form the dough into a biscuit shape and place it on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown on top.
2. 2.
   While the biscuit bakes, heat a skillet over medium heat. Add the ground sausage, breaking it into small pieces with a spatula. Cook until browned and cooked through, about 5-7 minutes. The sausage should be browned to develop deep flavor, which is crucial for the gravy. If the sausage releases too much grease, drain it slightly, but leave some fat for flavor.
3. 3.
   Lower the heat to medium-low. Push the cooked sausage to one side of the pan and add the butter to the empty side. Allow it to melt completely. Once melted, gradually incorporate the sausage bits into the butter, stirring constantly to prevent burning. The mixture should start to thicken slightly, becoming the base for your gravy.
4. 4.
   Slowly add the milk to the sausage mixture, stirring constantly to combine. The gravy should start to thicken as it simmers. If it becomes too thick, add a bit more milk to reach your desired consistency. Taste the gravy; season with a pinch of salt or pepper if needed, but be mindful as sausage can be quite salty already. Let it simmer for another 2-3 minutes, ensuring all flavors meld together.
5. 5.
   Once the biscuit is golden and the gravy has thickened, remove the biscuit from the oven and let it cool for a minute. Split the warm biscuit in half and spoon the sausage gravy generously over each half. Enjoy your Savory Herb Biscuit & Sausage Gravy Delight immediately for the best taste and texture.