Savory Garlic-Lime Tofu Stir Fry

A quick and savory tofu stir fry with bright lime and garlic flavors, ideal for a satisfying dairy-free meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing the extra firm tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel, place it under a heavy pan, and let it sit for at least 15 minutes. This ensures the tofu absorbs more flavor and achieves a crispy texture when cooked.
2. 2.
   Heat the olive oil in a non-stick skillet over medium-high heat. Once the oil is shimmering, add the cubed tofu. Cook the tofu cubes, turning occasionally, until they are golden brown and crispy on all sides, approximately 8-10 minutes. If the tofu starts sticking, reduce the heat slightly and add a splash more oil.
3. 3.
   While the tofu cooks, slice the red bell pepper into thin strips. Add the bell pepper to the pan once the tofu is almost done. Stir-fry the peppers with the tofu for about 3-4 minutes, until they begin to soften but still retain a slight crunch. This adds a burst of color and freshness to the dish.
4. 4.
   Pour the soy sauce over the tofu and bell pepper mixture, gently stirring to ensure even coating. Allow it to simmer for 2 minutes, letting the tofu absorb the salty and savory flavors. If the mixture becomes too dry, add a tablespoon of water to maintain moisture and prevent burning.
5. 5.
   Finish by squeezing fresh lime juice over the stir fry, tossing everything to combine thoroughly. The lime juice brightens the dish and balances the savory soy sauce, creating a harmonious flavor profile. Serve immediately for the best taste and texture.