Savory Garlic Lime Chicken with Quinoa

A delightful and zesty dish featuring garlic-lime infused chicken paired with fluffy quinoa, perfect for a high-protein meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by cooking the quinoa. In a small pot, combine 1/2 cup rinsed quinoa with 1 cup of water. Bring to a boil over medium heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes, or until all the water is absorbed and the quinoa is fluffy. Fluff it with a fork and set aside.
2. 2.
   While the quinoa is cooking, prepare the chicken. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, making sure it does not burn.
3. 3.
   Add the thinly sliced chicken breast to the skillet. Cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C) for safety.
4. 4.
   Once the chicken is cooked, reduce the heat to low and add the freshly squeezed lime juice to the skillet. Stir the chicken to evenly coat it with the lime and garlic mixture. This will add a tangy flavor and keep the chicken juicy.
5. 5.
   Combine the cooked quinoa with the chicken in the skillet. Stir well so that the quinoa absorbs the garlic lime juices. Serve immediately, garnishing with a bit of freshly ground black pepper if desired. If the chicken seems dry, add a splash more lime juice or a drizzle of olive oil.