Savory Garlic Chicken and Cheddar Skillet Pie

A delectable single-serving skillet pie filled with savory chicken and gooey cheddar cheese, hugged by a golden, buttery crust.

⏱️ Cooking Time: 35 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C). This ensures your skillet pie will cook evenly, creating a perfectly baked top. While the oven is preheating, dice the chicken thighs into bite-sized pieces for even cooking and easier eating.
2. 2.
   In a medium skillet over medium heat, melt 1 tablespoon of the butter. Once it's sizzling, add the diced chicken. Cook, stirring occasionally, until the chicken is browned and cooked through, about 7-8 minutes. You'll know it's done when the chicken is no longer pink inside and has a golden crust outside. Transfer the chicken to a plate and keep warm.
3. 3.
   In a mixing bowl, combine the self-rising flour and shredded cheddar cheese. This mixture acts as the dough base, providing a cheesy flavor throughout the pie. Slowly pour in the whole milk while stirring continuously until you form a thick batter.
4. 4.
   Melt the remaining tablespoon of butter in the same skillet used for the chicken. This infuses your pie with a rich, buttery flavor. Pour the batter into the skillet, spreading it to cover the bottom uniformly. Sprinkle the cooked chicken over the top, gently pressing it into the batter. This ensures an even distribution of flavors with each bite.
5. 5.
   Transfer the skillet to the preheated oven and bake for 20-25 minutes. Check for readiness when the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool for a few minutes before slicing and serving. If the top browns too quickly, loosely cover with foil. Allowing it to rest aids in setting the pie, making it easier to cut.